SUPPER CLUB
WHAT’S COOKING?
PARLOUR HOME COOKING IS BACK
After a successful start to our monthly supper club with Parlour Home Cooking, we’re happy to announce that Amie is coming back with her mouth-watering homemade Indian cuisine!
We’ll have a pop-up stand from which Parlour will be serving food. You can reserve to eat in or order meals to collect for takeaway.
THE MENU
Each month, a ticket buys you 1000ml worth of food. Parlour offers three different dishes which include a meat and a vegetarian option.
Every meal is served with homemade, warm Indian bread.
For takeaway meals, you can pick your dish(es) up cold for a nicer reheating experience at home.
RESERVE YOUR TICKET
As we don’t have an in-house kitchen, there is a limited amount of food prepared in advance. While we at the brewery enjoy the leftovers, we don’t want to waste food. It’s on a first-come, first-serve basis for ticket-holders. IF it doesn’t happen to sell out, walk-ins may get lucky enough to buy meals on the night - but no promises!
The taproom opens at 2pm and Parlour starts serving at 4pm.
